When the Dutch settlers, aka the Voortrekkers, arrived in Southern Africa in the early 17th century, they introduced a new kind of curing technique. This included the use of vinegar and various spices such as pepper, coriander, and cloves to flavour their cured meat.

And because there was an abundance of game livestock, settlers began curing meat in large masses, which was a source of fuel for the traveling Voortrekkers. This was the perfect method at the time, pre-refrigerators.

Today, the method has been adapted and improved upon with a few South African tips and tricks over the years! In fact, you can walk into just about any store in South Africa and grab your favourite high protein snack.